Vladimir Stukotin - experienced and creative executive chef with 20+ years in professional kitchens, including 14 years focused on plant-based and wellness cuisine. Combines classical training with modern techniques to create refined, health-supportive dishes. Led culinary teams in Ukraine, Thailand, and Indonesia. Developed menus and concepts for over 25 hospitality and wellness projects, including Premier Palace Hotel, Nebo’s, Ananda Glamping, Vitamin Raw Food, Wild Tribe, Balifornia, The Cure, and BY Café. Strong in cost-efficient operations, seasonal sourcing, and adapting menus to therapeutic diets (keto, low-glycemic, gluten-free, AIP). Passionate about innovation and aligning gastronomy with well-being.